Authentic French Cuisine

At Fre-Jac Restaurant, Parisian team Roselyne and Jean-Marie provide a fusion of French cuisine and fresh local produce to create mouthwatering french dishes.

Complimentary fresh French bread baked in the traditional way is provided by Jean-Marie, the baker, with every meal.

The menu is changed monthly to suit seasonal produce and to ensure a fresh and exciting array of menu choices.

Sit in the beautiful gardens and enjoy French favourites including
'Confit de Canard' and 'escargots from Bourgogne; or satisfy your sweet tooth with a delicious creme brulee.

Experience the magic at this unique Balingup Restaurant.

Restaurant open for bookings on Saturday March 3rd 2012.
Note: closed for holidays in February 2012

Also Please Note All new bookings: The restaurant will be open only for group bookings (15 or more) eg Birthdays, board meetings, workshops and special functions. We will ensure that all runs smoothly for your group.
Restaurant open 7.00pm till late - BYO

Authentic French Patisserie

Fre-Jac Balingup Bakery and cafe is open Thursdays to Mondays from 7.30am, so wander in for breakfast or lunch when you are next in Balingup. Relax with your meal either inside the cafe or just enjoy a coffee on the verandah and watch the world go by.

Bakery open 5 days Thursday-Monday
7.30am till 6pm