Authentic French Cuisine

At Fre-Jac Restaurant, Parisian team Roselyne and Jean-Marie provide a fusion of French cuisine and fresh local produce to create mouthwatering french dishes.

Complimentary fresh French bread baked in the traditional way is provided by Jean-Marie, the baker, with every meal.

The menu is changed monthly to suit seasonal produce and to ensure a fresh and exciting array of menu choices.

Sit in the beautiful gardens and enjoy French favourites including
'Confit de Canard' and 'escargots from Bourgogne; or satisfy your sweet tooth with a delicious creme brulee.

Experience the magic at this unique Balingup Restaurant.

Open 4 days Thursday - Sunday
Open Mondays on long w/ends

Restaurant open 7.00pm till late - BYO

Bakery open 5 days Thursday-Monday
7.30am till 6pm